Hot Dog and Beef Puff Pastry
Everyone loves the simple bite of pigs in a coating enveloped in a bread dough. But when you wrap these picayune hot dogs in flaky puff pastry, this appetizer heads to whole new heights of deliciousness.
I for 1 am a bona fide hot domestic dog aficionado. I've always loved 'em, and I e'er will. Slather those puppies with a truck load of pickle relish, a drizzle of ketchup and mustard, and then pop them into a soft, buttery bun and this girl is in heaven.
That'southward the downtown way to swallow a hot domestic dog.
The uptown style to eat a hot dog is a bit more refined when they're wrapped in buttery, flaky pastry dough to create a delicately puffed congenital-in bun. They're just as appreciated at an elegant dinner party as a brawling Super Bowl political party.
And ane of the best parts near them is they're a puff pastry appetizer that's piece of cake to brand on the run for a haute and hot diggity dog.
What's in These Pigs in a Blanket?
If you've ever made this classic party appetizer before, you already know the ingredients listing is minimal. To make these mini pigs in a blanket, you'll need:
- Frozen puff pastry
- Egg
- All-beef kosher hot dogs
- Grainy mustard
- Fresh herbs
- Kosher salt
How to Brand Pigs in a Blanket
Defrost the puff pastry, so gyre it out into a large rectangle. Cut into 16 minor rectangles.
No demand for ketchup, pickle relish, onions or kraut. All these dogs need is a slather of dijon or grainy mustard before rolling them upwards in the puff pastry with a scattering of fresh herbs such equally thyme, rosemary, or marjoram.
Seal the ends of the pastry with an egg wash, then pop the dogs into the refrigerator for 15 or so minutes to requite the pastry time to arctic.
But before blistering these pigs in a blanket, brush them all over with egg launder and sprinkle with kosher salt. Broil until the puff pastry turns gilt chocolate-brown.
Can I Prep These in Advance?
I've never left these mini pigs in a coating in the fridge for longer then xx minutes, only y'all should be fine to allow them chill overnight and then bake them off the next day. If yous try this out and information technology works for you, please leave me a comment beneath!
Can I Make These with Crescent Rolls?
Technically, yes, but the star of this recipe is the puff pastry. Give it a whirl if you've never made pigs in a blanket like this earlier.
Tips for Making Pigs in a Coating
Thawed puff pastry from the freezer aisle is i of the secrets to these quick-to-make-and-bake appetizers nobody tin can resist. While I generally keep a package of puff pastry in the freezer for times just like this, a fresh pack of pastry will produce the best puff, and so be sure to check your expiration date.
I utilise all-beefiness kosher hot dogs for what I retrieve is the best season, merely I've likewise made these rolls with sausages, and really adore my apple tree chicken sausage version.
I top my puffs with a sprinkle of crackly flaked herbed salt, but poppy seeds or sesame seeds would add an extra dose of flavorful crunch to serve with some other round of flavored mustard. But honestly, they're delish all on their lonesome.
More Like shooting fish in a barrel Appetizers Your Guests Will Love
- French Onion Dip
- Slow Cooker Buffalo Chicken Dip
- Piece of cake Shrimp Cocktail
- Game Twenty-four hour period Baked Chicken Wings
- 5-Ingredient Chipotle Chicken Taquitos
- Sheet Pan Nachos
- Slow Cooker Sriracha Meatballs
If you mak e this recipe, please permit me know! Get out a
rating on this recipe below and go out a comment, take a photograph and tag me on Instagramwith #foodiecrusheats.
Pigs In a Puff Pastry Blanket
Everyone's favorite hot dog treats are rolled in flaky puff pastry to create an ageless appetizer perfect for every occasion.
Servings 16 rolls
Calories 217 kcal
- 1 pound package frozen puff pastry , (I utilise Pepperidge Farms)
- flour , for dusting
- 1 egg , beaten
- 8 uncooked jumbo all-beefiness kosher hot dogs or craven sausage , cut in half lengthwise
- ii tablespoons smoky or grainy mustard
- small scattering fresh herbs , such as thyme, marjoram, or chopped rosemary
- kosher table salt
-
Preheat oven to 400° F.
-
Defrost puff pastry according to parcel instructions. Roll the pastry out on a floured counter to a rectangle of nigh 19" ten 12". Cut the big rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
-
Spread a minor amount of mustard on top ⅓ of each pastry rectangle. Lay a half of a hot canis familiaris or sausage on the mustard and sprinkle with herb of choice. Brush the other end of the rectangle with a picayune of the beaten egg and roll the sausage up in the pastry, sealing the ends. Put the sausage rolls in the refrigerator for 15-twenty minutes for the pastry to chill.
-
Remove from the fridge and prick the tops with a fork, castor with the residue of the beaten egg, sprinkle with kosher salt and broil in the oven for 25 to 30 minutes, or until the pastry has turned a gilt brown and looks well-baked. Remove from the oven and serve warm or at room temperature with more than mustard.
Calories: 217 kcal | Carbohydrates: 17 thou | Protein: v chiliad | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 250 mg | Potassium: 57 mg | Fiber: one chiliad | Sugar: 1 grand | Vitamin A: fifteen IU | Calcium: 11 mg | Iron: one mg
We send good emails. Subscribe to FoodieCrush and have each postal service plus exclusive content just for our subscribers delivered straight to your e-mail box.
Follow me on Instagram , Facebook,Pinterest and Twitter for more than FoodieCrush inspiration.
As always, thank y'all for reading and supporting companies I partner with, which allows me to create more unique content and recipes for yous. There may be affiliate links in this mail of which I receive a small committee. All opinions are always my own.
Source: https://www.foodiecrush.com/pigs-in-a-puff-pastry-blanket/
Post a Comment for "Hot Dog and Beef Puff Pastry"